Easy mini veggie casserole
Sometimes, you don't have a lot of time, but you want to feed your little ones something healthy and delicious. Look no more! Try our mini veggie casserole. Serving size: two 4.5" ramekins Ingredients: • 1/3 crown of broccoli • 1/2 large ripe tomato • 1 egg • 1/2 cup assorted grated cheese (we used parmesan and mozzarella) • 1 cup of cooked rice Instructions: 1. Preheat your over to 350 degrees 2. Chop up the tomato into little tiny cubes. Chop up the broccoli so it's very fine. Mix them in with the rice in a large bowl. Add half the amount of cheese you have and mix it evenly with the rice. 3. Take your ramekins and fill the 3/4 of the way with your rice, tomato and broccoli mixture. Using a spoon, start from the middle of the ramekin and spread the rice out towards the rim so it creates a nice little pocket inthe middle--sort of like a donut. 4. Beat your egg and pour it in the two ramekins. Add more yummy cheese. 5. Put the mini casseroles into the oven for 12-15 min.If you like the cheese to be melted and not crispy on top, take it out around 12 min. If you like it a little crispy, wait until 15 min to remove. ENJOY!