Blackberry, Mango, Pistachio Yogurt Bark
Is it 100+ degrees where you are at too? Well, this awesome COLD yogurt bark recipe is great for the summers, and honestly, all season when you want to give a sweet healthy treat to your little ones without feeling guilty. Plus, it's colorful and pretty!
Ingredients: Any kind of yogurt, vanilla extract, honey (for 12mo+ only), fresh blackberries, pistachios, mango (or any fresh and nut you desire)
Directions:
•Blend whole sheep's milk yogurt with vanilla and raw honey. If you baby is under 12 months, leave out the honey.
•Spread the mixed yogurt thinly on a try lined with parchment paper
•Press halved blackberries, chopped pistachios, and chopped mango on it
•Freeze it for an hour. Take it out to score the bark with a sharp knife so it's easier to break off into neat pieces later.
•Freeze it over night. Enjoy!
Meet our Mama food creator, baby-led weaner believer, Liza.
Liza, who's a mama we follow and love runs @cookingforgrey. She has fast, yummy recipes that are healthy and concentrates on a baby-led weaning approach to feeding.
Looking for other amazing recipes? Visit her Instagram HERE. Follow her!
Social icons