Blackberry, Mango, Pistachio Yogurt Bark

Is it 100+ degrees where you are at too?  Well, this awesome COLD yogurt bark recipe is great for the summers, and honestly, all season when you want to give a sweet healthy treat to your little ones without feeling guilty. Plus, it's colorful and pretty! 

Ingredients: Any kind of yogurt, vanilla extract, honey (for 12mo+ only), fresh blackberries, pistachios, mango (or any fresh and nut you desire)

Directions: 

•Blend whole sheep's milk yogurt with vanilla and raw honey.  If you baby is under 12 months, leave out the honey. 

•Spread the mixed yogurt thinly on a try lined with parchment paper

•Press halved blackberries, chopped pistachios, and chopped mango on it

•Freeze it for an hour.  Take it out to score the bark with a sharp knife so it's easier to break off into neat pieces later. 

•Freeze it over night.  Enjoy!

Meet our Mama food creator, baby-led weaner believer, Liza.

Liza, who's a mama we follow and love runs @cookingforgrey.  She has fast, yummy recipes that are healthy and concentrates on a baby-led weaning approach to feeding.

Looking for other amazing recipes? Visit her Instagram HERE.  Follow her!

Recent Posts

Subscribe to JJ Rabbit

Receive 10% off on your first order